Saturday, July 30

Tried It & Loved It: Maple Glazed Pork Chops

Well, these are just so yum and they are SUPER easy.  Seriously, what's not to love?  Love you, Rachael Ray!  I have lost count of the many good recipes she always cooks up and this one did not disappoint.

Maple Glazed Pork Loin Chops ~ from Rachael Ray

1 tablespoon EVOO
4 8-ounce boneless pork loin chops
Black pepper
3 to 4 cloves garlic, finely chopped
2 to 3 scallions, whites and greens finely chopped
1 1/2 inches fresh ginger, finely chopped or grated (I so thought I had some in my freezer, and I didn't, so it didn't get added......imagine how even these would be with it!)
2 tablespoons Tamari or low-sodium soy sauce
1/2 cup dark amber maple syrup

Heat olive oil in skillet over medium high heat.  Once pan is nice and hot, season chops with salt and pepper and add chops to pan.  Cook 6-7 minutes per side.  Once cooked through, remove from pan and cover with foil.

Reduce heat in pan and add garlic, green onions and ginger.  Saute until tender, about two minutes.  Add in soy sauce and syrup and allow to reduce for several minutes.  Serve glaze over chops. 

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