Enter getting creative with meals to eat some more cherries. After Hubs ate his first scone, he asked if he could have another one. I said of course, and as he was walking away, he says something about selling these. What a nice Hubs, huh? Oh and for the record, no, he doesn't normally ask permission for seconds, but he knew I hadn't taken pictures yet for the blog, so he wasn't sure what was "allowed." Isn't he a good blogger husband?
Fresh Cherry Scones
2 cups flour (I used fresh ground soft white wheat, but all purpose would work fine too)
3 1/2 Tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup cold butter, cut into cubes
1 egg, beaten
1 1/4 cup fresh cherries; stemmed, pitted, chopped (should be 1 1/4 cups after stemming, pitting, and chopping)
4 to 6 Tbsp milk
Preheat oven to 400 degrees.
In a large bowl, mix together dry ingredients and cut butter into dry mixture using a pastry cutter or two knives. Mixture should resemble coarse crumbs. Add in egg, fresh cherries, and about 3 tablespoons of milk (to start) and fold together. Fold until just moistened, adding more milk if necessary.
On a lightly floured surface, pat dough into a disk, about 1 inch thick. You will want to flour the top of the dough as well, as it will be sticky. Cut the disk like a pie into even sized scones. I was able to get six generous sized scones.
Bake for approximately 15 minutes or until toothpick inserted comes out clean. Let cool completely prior to glazing.
Sweet Almond Glaze
1/2 cup powdered sugar
1-2 Tbsp milk
1 tsp vanilla
1/2 tsp almond extract
Mix together ingredients until smooth. If consistency is too thick, add a shade more milk. If consistency is too thin, add a dash more powdered sugar. Wing it like I do! ;) Drizzle over cooled scones.
This recipe is linked to:
♥ ♥ ♥ ♥ ♥
Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday
Designs By Gollum Foodie Friday
Grocery Cart Challenge Recipe Swap
Friday Potluck at EKat's Kitchen (Friday Potluck will be hosted at girlichef for the month of July)
Hearth 'n Soul Recipe Swap at A Moderate Life
La Bella Vita's Fresh Clean and Pure Friday
Miz Helen's Country Cottage Full Plate Thursday