I prefer to be desensitized like that.
Anywho, the ranch where we got our beef from this year (as well as last) made in error in our meat reservation this spring and didn't order the proper amount of beef. When the rancher and I figured out his error, he already had sold out of beef, so we didn't have a way to order any more beef. Enter in more pork. We'll be getting a fair amount of pork today (three quarters of a hog!), so I am excited. Now, if they could just create a hog that only has bacon cuts on it.
Oh, how I kid.
All that to say, we'll be eating lots more pork around these parts you'll be seeing more pork recipes in the next year. And also on the agenda for this week, Hubs parents get here on Tuesday for a visit, so we are excited to have some visitors! For this week,
Sunday-Chicken Parmesan, mashed potatoes, green salad with blue cheese dressing
Monday-Cobb salads and focaccia bread
Tuesday-Out for dinner at Hub's restaurant
Wednesday-Chicken Pot Pie with a cheddar crust (doesn't that sound aaaah-mazing?), green salad
Thursday-Pork and Black Bean Chili
Friday-Italian Sausage Pizza, green salad
For other great menu ideas, visit the Organizing Junkie.