We had a good week last week...and had a wonderful surprise on Friday. Not trying any new recipes this week, just making some favorites trying to use up what's in the freezer.
Sunday-Chicken & Pasta with Artichoke Hearts and Sundried Tomatoes and Fresh Basil
Monday-Taco Salad
Tuesday-Turkey Enchiladas (didn't get to these a few weeks back), Black Beans
Wednesday-Meatloaf, Mashed Potatoes and Green Beans
Thursday-Pulled Pork Fajitas
Friday-Leftovers
Saturday-Pizza w/ Homemade Crust and Homemade Sauce
For other menu plan ideas, visit here.
Sunday, February 21
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