Thursday, February 18

Chicken Parm Meatballs and Spaghetti

This is what was for dinner last night:

It was really good, but I guess I need to remind myself that I need to read through the recipe before making it. I read through it when I decided to make it last week, but I didn't realize that these were separate entrees.  I thought they were served together, not along side each other.  No big deal though--it was very tasty.   And once again, the fresh basil stole the show.  Yum!

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