I have had this recipe for some time now and have been meaning to try it. A special thanks, to my bloggy friend, Lucy! They are fabulous and much cheaper to make than buying them. I don't know why I waited. Well, I do, because I knew they would take a good chunk of time and that's not something I have all too often with a little 15 month old Peanut running around.
That said, because I made the dough in the bread machine, the rest was not nearly as time consuming as I thought. And they are so worth it! I did make mine with all white flour. I know the whole wheat would be much better for us, but I am having a hard time using that in my baked goodies. It's funny, because I prefer whole wheat bread over white, but I just can't get past it in things like muffins and cookies and such.
Now I just need to get one of these.
1 comment:
I'm glad you enjoyed them! I haven't made them for a while but you just made me think that I need to whip up another batch. And you're right, making the dough in the breadmaker makes it SO much easier.
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