Monday, December 13

Beef Kebabs

With all our beef, I am always on the look out for new and different recipes that use ground beef. This one did not disappoint and it is SO easy!  It's from the November (2010) issue of Everyday with Rachael Ray.






















Beef Kebabs

1 pound ground beef
1/4 cup chopped flat-leaf parsley
1 teaspoon smoked paprika (I used regular paprika and it was fine)
Salt and Pepper

Mix all ingredients together thoroughly.  Form into 1 1/4 balls and thread onto skewers.  Grill meatballs for about 8-10 minutes until cooked through, rotating half way through. 

This recipe is linked to:

Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday

Designs By Gollum Foodie Friday
Grocery Cart Challenge Recipe Swap

Hearth 'n Soul Recipe Swap 



7 comments:

Self Sagacity said...

I like how your kebabs are done, so simple but look very tasty.

Erica said...

These look so good, my husband will be in heaven when I make these. He eats kabobs all the time, originally from Turkey he grew up with them....thanks for posting and sharing your recipe.
I just became a follower and will read all your interesting posts.:-)

Lisa said...

What a great recipe! Fast and easy.

Sherry @ Lamp Unto My Feet said...

Wow! Those look super easy! :) Do you dip them in anything or?

a moderate life said...

Hi Jackie! My family adores shish kebab and also meatballs so this would certainly be a fun recipe to try! Thanks so much for sharing this on the hearth and soul hop! All the best and I LOVE the picture of the snow in the spruce tree at the bottom of your blog! Alex

girlichef said...

Love 'em! Meatballs on a stick are sure to please around here...yummy! Thanks for linking it up to the hearth and soul hop this week, Jackie :D

Melinda said...

I love it! Meatballs on a stick! My kids will love it!

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