Monday, August 16

Sundried Tomato Pesto

I don't have a new recipe this week, but this is a re-post of a recipe I first shared way back when I first started blogging.   Okay, that was just a little over a year ago, but it bears a re-post because it's that good.   

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(source)

My sister shared this recipe with me over a decade ago and it is always a hit!  In fact, it is the only request I ever get when I offer to bring something for any gathering with my husband's family.

Special note: A food processor really helps with the preparation.

Sun Dried Tomato Pesto

2 cloves garlic
3/4 cup Parmesan cheese
1/2 cup pine nuts (or you can use almonds, like I do with this)
3/4 tsp. salt
1 cup sun dried tomatoes in oil
*1/3 cup olive oil


In your food processor with the blade running, drop in cloves of garlic to mince. Add pine nuts, Parmesan cheese and salt. Pulse until coarsely chopped. Add tomatoes, pulse until coarsely chopped. With blade running, add enough olive oil for desired consistency. *I usually only use a tablespoon or two, as the tomatoes in oil provide enough. Serve with toasted sourdough baguette slices. Enjoy!



This recipe is linked to:

Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday
Grocery Cart Challenge Recipe Swap

Two For Tuesdays Recipe Swap



12 comments:

Emily {Frilly Details} said...

Oh wow, I bet that tastes good! I'm bookmarking the recipe so I can make it soon. Thanks for sharing! :)

the clark clan said...

Whoa Jackie! I am learning so much about pesto this week! I made an arugula pesto and thought that was crazy-this looks wonderful! I would toss it with hot pasta and that is dinner baby! Thanks so much for sharing it on the two for tuesday recipe blog hop! :) Alex@amoderatelife

Diana Bauman said...

The pesto sounds wonderful! Thanks for linking up to Two for Tuesdays.

girlichef said...

oooohhhhh....this is a thing of beauty! I love the deep, rich, earthy flavor of sundried tomatoes...what an irresistible pesto! Gorgeous as always, my dear =) Thanks for sharing it with Two for Tuesdays this week!!

Gail @ Faithfulness Farm said...

Oh, that sounds so good! I'll have to give it a try soon....sounds like it would be perfect smeared on grilled pizza!

Blessings!
Gail

Jenn said...

It is an awesome recipe isn't it? Yeah-I'll have to make that again before summer's over :o)

Christi @ A Southern Life said...

oooh, YUM! I posted about basil pesto today. Great minds . . . :) This sounds delish!

Christi @ A Southern Life

.ambre. @ We Are Of The Day said...

looks good! i linked my sun dried tomato basil pesto today as well! great minds think alike!

Butterpoweredbike said...

I think I've got to try this. I can imagine the bright flavors being great on all sorts of dishes. Thank you for linking up with Two for Tuesday.

Couscous & Consciousness said...

OMG - I am making this - today! I don't buy many ready-made products, but some years ago I used to get a great sun-dried tomato pesto in a jar that disappeared off the market. I was very disappointed as I loved it spooned over baby rosemary roasted and garlicky potatoes. Why did I never think of making my own. Thank you so much for sharing this.
Sue

Christy said...

I can see why you are always asked to bring this - yummmmmmm! Thanks for linking this to Two for Tuesdays!

zentmrs said...

This looks delicious! I will have to try this!

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