This recipe comes from the Chevy's Restaurant Cookbook. It is so easy and tastes really good on both chicken and beef. I am sure it would good with pork as well. Just haven't tried that yet. We had a Mexican theme for the Peanut's birthday party and this was one of the recipes I used. Sorry, no picture...but let me assure you, it is always a hit.
Aqua Negra Marinade
1 cup soy sauce
2 cups pineapple juice (frugal tip: save your juice from your tidbits and rings and freeze until needed)
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice
Mix ingredients and marinate your cut of meat for several hours to overnight. Grill meat as desired. Enjoy!
This recipe is linked to:
Life As Mom Ultimate Recipe Swap
Subscribe to:
Post Comments (Atom)
4 comments:
ingredients sound as if they would mix together great
sounds tasty. I'm also looking for new marinades. definitely book marking this one. thanks.
That sounds like a fun marinade :)
Yumm! The marinade sounds great! Happy Birthday to Peanut!!!
Post a Comment