So I went to Costco and bought lunch meat (turkey, no added preservatives) and Kettle brand potato chips (better than most).
I know, I couldn't believe it either. I mean, what has the world come to?
Having this Costco size bag of potato chips to use up, I thought, why not add insult to injury and make some homemade onion dip?
Oh, yes I did.
But of course I had to draw the line somewhere and I made the dip from scratch. (Insert sigh of contentment here.)
It was so good. And not really that hard or involved either. Do try! You'll love it!
2 large yellow onions, finely diced
4 Tbsp butter
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Pinch of cayenne pepper (or more if you like it hot)
Salt and pepper
In a large skillet over medium heat, melt butter and saute onions for 15-20 minutes. They should just be starting to caramelize. Remove from heat and cool completely.
In a large mixing bowl, cream cream cheese with beaters until soft and pliable. Stir in sour cream and mayonnaise and mix until well combined. Fold in cooled onions. Add cayenne pepper and salt and pepper to taste. Serve with potato chips or with fresh veggies if you are feeling guilty. ;)
This recipe is linked to:
♥ ♥ ♥ ♥ ♥
Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday
Designs By Gollum Foodie Friday
Grocery Cart Challenge Recipe Swap
Friday Potluck at EKat's Kitchen
Hearth 'n Soul Recipe Swap at A Moderate Life
La Bella Vita's Fresh Clean and Pure Friday
Miz Helen's Country Cottage Full Plate Thursday