Saturday, June 25

Tried It & Loved It: Lemon Poppy Seed Bread (or in my case, muffins)

This is another good one!    I would have totally made it with my soft white wheat, but I ran out (because I love it that much!) and I won't be able to get any more until the beginning of next month.  So, this time I opted for all purpose know, for the lighter texture.

Lemon Poppy Seed Bread Muffins ~ slightly adapted from The Happy Housewife

1 3/4 cups flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp salt
1 egg
1 cup milk
1/4 cup oil (I used melted, coconut)
1/4 cup lemon juice
Zest of one lemon
1 tablespoon poppy seeds

Mix flour, sugar, baking powder, salt, and poppy seeds together and set aside.  In a separate bowl, mix together remaining ingredients and combine both wet and dry ingredients until just moistened.  Pour in a sprayed loaf pan or sprayed muffin cups.  Bake at 350--the loaf for 45-55 minutes or the muffins for 20-25 minutes or until toothpick inserted in either comes out clean. 

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