Tuesday, July 7

Cobb Salad with Focaccia Bread

It was a pretty tasty dinner. And farely easy...except getting those rows of ingredients to line up just so. :) In addition, I am really loving this focaccia bread I've been making. It has rosemary in it and fresh Parmesan on top--as my Uncle C would say, "Delicious (with a silent "s" but I am not sure on how to spell that?)" Anywho...I served it with fresh Ranch dressing, but the dressing from this would fabulous as well.

Cobb Salad:

Romaine Lettuce
Crumbled Bacon
Sliced Olives
Cubed Hard Boiled Egg
Diced Tomatoes
Sliced Cheese (whatever your choosing--I used the Costco Mexican blend)
Crumbled Blue Cheese
Diced Avocado (I didn't have any, but a traditional Cobb salad has it)

Use as much of each to your liking on a bed of Romaine and enjoy this tasty, summertime meal!


Anonymous said...

Wow! That looks fantastic, as is said you eat with your eyes first. Can't wait to try it! LD

Anonymous said...

Thank you for stopping by my blog and leaving a comment. I agree-it is boxes and pots and pans that make the best toys!!

I write my blog to encourage MOMS in the fine art of Christian mothering. For a dose of encouragement, come by and visit again.


Erin @ Closing Time said...

Thanks for stopping by my blog today! This salad looks so yummy, perfect for the hot summertime!


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