It was a pretty tasty dinner. And farely easy...except getting those rows of ingredients to line up just so. :) In addition, I am really loving this focaccia bread I've been making. It has rosemary in it and fresh Parmesan on top--as my Uncle C would say, "Delicious (with a silent "s" but I am not sure on how to spell that?)" Anywho...I served it with fresh Ranch dressing, but the dressing from this would fabulous as well.
Cubed Hard Boiled Egg
Sliced Cheese (whatever your choosing--I used the Costco Mexican blend)
Crumbled Blue Cheese
Diced Avocado (I didn't have any, but a traditional Cobb salad has it)
Use as much of each to your liking on a bed of Romaine and enjoy this tasty, summertime meal!