Wednesday, June 3

Mandarin Orange Cake

I love this cake. My husband's family has been making this for years and it is oh so good. It is super easy to make and I always have the ingredients on hand to make it if I need a dessert in a pinch.


2 cups flour
2 cups sugar
2 eggs
2 tsp baking soda
2 cans Mandarin oranges, drained

Mix cake ingredients. Pour into a lightly greased 9 x 13 pan. Bake at 350 for 35-40 minutes.


3/4 cup brown sugar
3 Tbs. butter
3 Tbs. milk

Combine ingredients and boil until sugar is dissolved. Pour over hot cake.

The cake is good by itself or you can serve it with whipped cream or Cool Whip if you are in a hurry. Enjoy!

For other tried and true recipes, visit Gayle at The Grocery Cart Challenge.


MOMMY said...

Thanks for sharing this! My kids LOVE mandarin oranges so I am going to give this a try. My daughter can not have dairy so I will sub her soy margarine and rice milk for the glaze. Maybe we will have this tomorrow night!


Hoosier Homemade said...

This recipe sounds great! I will definately have to try it. Thanks for sharing!

Snow White said...

yum! what a fun, light summery cake.

Jackie said...



Related Posts with Thumbnails