This one is such a great recipe and it's one I have been doing for several years now. It's a great side to hamburgers, hot dogs--anything grilled really. Plus, it's a healthier alternative to potato chips (a common accompaniment to grilled items) that are drenched in those unnatural vegetable oils.
And they couldn't be more simple, so there you go.
Oh, and next time I'll try to take a picture before our dinner gets devoured.
Oven Fries ~ from Rachael Ray
Red potatoes, cut into wedges
Extra virgin olive oil
Grill seasoning (think Montreal's steak seasoning--get it at Costco, it's way cheaper. Imagine that.)
Preheat oven to 425 degrees.
Toss potato wedge slices in extra virgin olive oil and grill seasoning. Layer evenly on baking sheet or baking stone. I like the stone--makes 'em more crispy. Bake for about 20-30 minutes or until cooked through.
This recipe is linked to Life As Mom Ultimate Recipe Swap.
1 comment:
...speaking of Rachael Ray, huh ;) ha! These look really awesome. I bet my oldest (the potato fiend) would adore them.
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