Saturday, January 22

Tried It & Loved It: Yummy Pumpkin Dip

I came across this one last fall and it is absolutely wonderful.  Of course I may be a little biased, as I love all things pumpkin.  And with my abundance of pureed pumpkin in my freezer, this is a treat we have been enjoying a lot lately.  This is super easy too, so I am really at a loss as to why you wouldn't love it.

this picture does not do the yummyness justice!

Pumpkin Dip ~ from My Blessed Life 

8 oz. cream cheese, softened
1 15 oz can pumpkin (about 1 1/2 cups)
1/3 cup brown sugar
1 T. maple syrup
1 T. cinnamon

Whip cream cheese and add in remaining ingredients.  Mix well to combine.  Serve with fall fruit such as apples and pears.*  Enjoy!

*If serving this dip when entertaining, you can soak the apple and pear slices in lemon/lime soda that has gone flat to help prevent the fruit from browning.  Lemon water works too, but you have to use a fair amount of lemon juice, so I find the soda is just easier.  

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