For some reason, I haven't been planning well, as we have been having enough leftovers to generate two leftover nights instead of the standard one. I think it's because Hubs has been working more day shifts which means he isn't eating lunch at home and then going to work, therefore leaving more leftovers to eat up during the week. So this week I am doing two leftover nights...if for some reason we don't have enough for two nights (Murphy's Law) then grilled cheese it will be.
Monday-Tacos with taco meat, black beans, lettuce, cheese, sour cream, and salsa
Tuesday-French Dip Brisket, Crusty Bread
Wednesday-Baked potato bar with chili, cheese, sour cream, broccoli, green onions
Friday-Sweet and Sour Pork with Pineapple Stir Fry, steamed broccoli
For other great menu ideas, visit the Organizing Junkie.