Although, I don't eat it by the finger full, I have this self-admitted, irrational fear of running out of butter. There is no explanation why, except that I'm weird.
I buy butter in bulk at Costco. I almost always have a full four pounds out in our garage fridge. But then a few weeks back, there was a special on Tillamook butter, combining store coupons and manufacture coupons, making it only $1.50 a pound, which with today's skyrocketing food prices, is a STEAL. So I went and picked up my limit of two.
Does anyone else do this?