Another good week, last week, but did I remember to take a picture of the Rosemary Chicken or the Lemon Penne or Shrimp Newberg or the Pork Chops? No. But let me assure you, they were all very good. And I even followed the recipe and used brown rice in the Newberg. And I will still be making it again, along with all the others. And the Balsamic Drizzle over the Rosemary Chicken? To die for! Thanks, Rach! (Cuz, you know, we're thick as thieves.)
Sunday-Chicken Divan and Egg Noodle Bake
Monday-Orange Balsamic Glazed Chicken over Rice, Broccoli
Tuesday-Potato Soup, Crusty Bread
Friday-Out for Dinner
For other great menu ideas, visit here.