The temperatures are finally starting to warm here. It's funny, last year at this time, we had already been using our air conditioning for several weeks. We haven't even turned it on yet this year. I shouldn't complain though--although it hasn't been terribly warm--it has been dry, which is nice. I can't wait for our deck to be done too, as that will make much more convenient use of our barbeque.
Sunday-Roasted chicken, mushroom quinoa pilaf, steamed broccoli (Hubs' cousin has encouraged me to try this quinoa stuff--she says we won't be disappointed!)
Monday-Fire Island Penne (one dish meal!)
Tuesday-Burgers, oven fries, salad
Wednesday-Chicken Broccoli Couscous (another one disher!)
Thursday-Sweet & Sour Pork Stir Fry
Friday-Nachos with leftover chicken, black beans, cheese, sour cream, and salsa
Saturday-Leftovers
For other great menu ideas, visit the Organizing Junkie.
1 comment:
Your menu sounds great. I am going to have to try your chicken broccoli couscous. I bought some couscous in the bulk section of our grocery store and have had no idea WHAT to do with it. Now I know...thanks :)
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