Beef Kebabs
1 pound ground beef
1/4 cup chopped flat-leaf parsley
1 teaspoon smoked paprika (I used regular paprika and it was fine)
Salt and Pepper
Mix all ingredients together thoroughly. Form into 1 1/4 balls and thread onto skewers. Grill meatballs for about 8-10 minutes until cooked through, rotating half way through.
This recipe is linked to:
Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday
Designs By Gollum Foodie Friday
Grocery Cart Challenge Recipe Swap
Hearth 'n Soul Recipe Swap
7 comments:
I like how your kebabs are done, so simple but look very tasty.
These look so good, my husband will be in heaven when I make these. He eats kabobs all the time, originally from Turkey he grew up with them....thanks for posting and sharing your recipe.
I just became a follower and will read all your interesting posts.:-)
What a great recipe! Fast and easy.
Wow! Those look super easy! :) Do you dip them in anything or?
Hi Jackie! My family adores shish kebab and also meatballs so this would certainly be a fun recipe to try! Thanks so much for sharing this on the hearth and soul hop! All the best and I LOVE the picture of the snow in the spruce tree at the bottom of your blog! Alex
Love 'em! Meatballs on a stick are sure to please around here...yummy! Thanks for linking it up to the hearth and soul hop this week, Jackie :D
I love it! Meatballs on a stick! My kids will love it!
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