This recipe comes from the Chevy's Restaurant Cookbook. It is so easy and tastes really good on both chicken and beef. I am sure it would good with pork as well. Just haven't tried that yet. We had a Mexican theme for the Peanut's birthday party and this was one of the recipes I used. Sorry, no picture...but let me assure you, it is always a hit.
Aqua Negra Marinade
1 cup soy sauce
2 cups pineapple juice (frugal tip: save your juice from your tidbits and rings and freeze until needed)
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice
Mix ingredients and marinate your cut of meat for several hours to overnight. Grill meat as desired. Enjoy!
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Life As Mom Ultimate Recipe Swap
ingredients sound as if they would mix together great
ReplyDeletesounds tasty. I'm also looking for new marinades. definitely book marking this one. thanks.
ReplyDeleteThat sounds like a fun marinade :)
ReplyDeleteYumm! The marinade sounds great! Happy Birthday to Peanut!!!
ReplyDelete