I mentioned before how much I love the lemon parsley rice .  Well, I love it even more now, because it's just. so. versatile!  I made en...

Since I don't buy many convenience foods anymore , that means no more rice mixes.  Like boil-the-water-stir-in-the-rice-packet-stir-in-t...

I love this recipe.  It's one of those oldies but goodies--the kind you haven't made in a while and then wonder why the heck not.   ...

My last issue of Taste of Home came a couple of weeks ago--I love getting those little surprises in the mail and I am so sad that it is ove...

This a great way to use some of those turkey leftovers.  I am sure there are a lot of those out there.   I divided the rest of our turkey up...

When I used to go to work everyday, I brought a lunch from home about 95 % of the time, as it saved lots and lots of money.  One day though,...

I often make this as a side to Mexican dishes like White Enchiladas , or red enchiladas with the homemade enchilad...

I am always on the look out for new chicken recipes, so when I found this recipe from Rachael Ray, I knew I had to try it.  Of course I imp...

I've been trying to find some new pork recipes to try.  For a number of reasons...it seems like we eat a LOT of ch...

We don't eat out hardly at all any more.  (Except for the "occasional" limeade , of course.)  So I've taken to making...

I tried out this recipe tonight, and once again, you can't go wrong with Rachael .  I did serve it over brown rice and I diced the chic...

In all my efforts to be creative ( heh ) in menu planning, I have forgotten about many of my stand-bys I used to make when coming home from ...