These are a knock off of the famous Ikea Swedish Meatballs.  To be honest, I've never actually had the Ikea meatballs (getting food at ...

I came across a recipe in a magazine my sister-in-law gifted to me but of course I can never leave well enough alone.  By the time I was don...

This was the meal of THAT night .  But please, please don't let that deter you.  It was really good despite the fact that the evening di...

This is one of my go to recipes.  It's quick (yes, even as homemade, it's still a quick dinner), it's easy, and I always have th...

The inspiration for this dish came from a recent issue of Taste of Home , but by the time I was done with it, it was really my own creation....

With the unofficial start to summer today, I had this hankering for pasta salad.  Funny thing is that the weather doesn't match my summe...

Tortellini is one of those foods that I still buy .  Is it processed?  Absolutely.  Does it have preservatives?  Although I c...

This one isn't actually from a blog, but from Rachael Ray .  Yes, I have made many of her recipes before and this one is ...

I know, I know. The "red" is better for you.  Yes, the red does have less calories, but butter isn't bad as we were led to b...

I mentioned last week my new subscription to Taste of Home magazine, and I am loving some of the recipes!   I adapted another recipe and I ...

A few months ago, I started getting Taste of Home magazine.  I don't know whoever blessed me with the subscription, but it is very much...

This is another recipe inspired from Rachael Ray .  I was looking for recipes to use leftover ham and I came across this one in one of her m...

I have been making this pasta dish for a couple years now and it never seems to disappoint.  I always seem to most of ...

This is what was for dinner last night: It was really good, but I guess I need to remind myself that I need to r...

We had our special dinner for Valentine's last night.  DH is in restaurant management, so it goes without sayi...

This was for dinner tonight....I didn't have any arugula (too expensive!) but it was still darn tasty!

I have been trying some new recipes these past few weeks...I was feeling very bored with our menu plans, but at the same time felt our budge...

Yum-O!  This was a recipe I found flipping through last month's Rachael Ray Everyday Magazine.  It did not disappoint.  I did use smoke...

After enjoying our afternoon outing, I came home and slaved away in the kitchen. No, just kidding. It was just really nice to have DH watc...

Sometimes I even impress myself in the kitchen. That sounds really bad, doesn't it? Let me back up. We had take out from Macaroni Grill ...