Whoa....is it nearly Monday already? These days just seem to keep flying by....or is it just me? I have less than three months until Peanut's third birthday and I have way. too. much. to get done. Ahhh!!! But we still have to eat between now and then, so in the mean time, we will be having:
Sunday-Black Bean Orzo Salad
Monday-Club sandwiches, potato salad
Tuesday-Spaghetti with Italian sausage and fresh basil (hurray for summer!), green salads with ranch dressing
Wednesday-Hots dogs (I got some organic, chemical free (read: expensive) kind--we'll have to see how they are...all that to use up some homemade relish (read: amazing) my landlord gave me!), baked beans, corn on the cob
Thursday-Hamburgers, leftover baked beans
Saturday-Pizza with homemade crust, homemade sauce, and Italian sausage, green salads
For other great menu ideas, visit the Organizing Junkie.
1 comment:
Jackie, Black bean orzo salad? Be still my heart. What a fabulous combination! I'm trying this. Look for it ON THE MENU AT STONEGABLE next week with a link back to your great site!
Thanks!
Yvonne
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