Rosemary Potatoes ~ from my mom
Red potatoes, scrubbed clean, cut into ~1 inch pieces
Extra virgin olive oil
Fresh garlic, minced
Rosemary (fresh is ideal but dried will work too)
Salt & pepper
Toss potatoes in olive oil. Add seasonings to taste and bake on a cookie sheet or baking stone at 400 degrees for 20-30 minutes or until potatoes are cooked through.
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This recipe is linked to:
Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday
Designs By Gollum Foodie Friday
Grocery Cart Challenge Recipe Swap
Friday Potluck at EKat's Kitchen
Hearth 'n Soul Recipe Swap
Miz Helen's Country Cottage Full Plate Thursday
10 comments:
Good potatoes are to die for. I love this recipe! Miriam@Meatless Meals For Meat Eates
Those potatoes look so yummy! :) Love your blog! I became a follower! Erin
www.healthybranscoms.com
YUM! Love oven roasted potatoes! I bet these are so flavorful with the garlic and rosemary!
These are so great! I make them with parm cheese and italian dressing too!
Here's my ECLAIR CAKE recipe:
http://ordinaryinspirations.blogspot.com/2011/04/eclair-cake.html
Love,
Traci
PS: are you on facebook?
http://ordinaryinspirations.blogspot.com/2011/04/eclair-cake.html
Love,
Traci
I could make a meal on these potatoes alone. yum!
These look so fresh and flavorful!
I would like to invite you to link up to "Made it on Monday"...a WEEKLY RECIPE LINK PARTY, I host on my blog.
http://larkscountryheart.blogspot.com
*Link ups are open every week on WED.-SAT.*
I hope to see you soon :)
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Hi Jackie,
Your Mom's potatoes look delicious. I just love rosemary potatoes they are always a winner here. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Congratulations Jackie,
You are featured on Full Plate Thursday this week, enjoy!
Miz Helen
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