It's so crazy that we are celebrating things the second time around here. As in this will be our second Easter in SmallTown. It just goes by so, so fast! Creating new traditions is becoming easier as well, so I am very thankful for that.
For this week, I am cooking a whole chicken and then incorporting the leftover meat throughout the rest of the weeks meals. So it makes for a frugal and fairly easy week! It will also free up some time to work on fun Easter activities with the Peanut, so I am pretty excited!
Sunday-Roast Chicken, mashed potatoes, green salad with basil pesto ranch dressing
Monday-Chicken Pad Thai
Tuesday-Chicken enchiladas with homemade enchilada sauce, green salad
Wednesday-Nachos
Thursday-Baked potato bar with chili, cheese, broccoli, sour cream, green onions, bacon
Friday-Pizza night (what's new?) with homemade crust and sauce, green salad
Saturday-Leftovers
For other great menu ideas, visit the Organizing Junkie.
I'm drooling with the thought of chicken pad thai! yum!!!
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