Menu Plan Monday

We are finally getting our beef for sure this Wednesday!  Yay!  Now I just hope that we like the taste of grass fed beef, because hey, we don't have a choice now.  I am excited to say the least.  I also made some impromptu items last week for dinner, so there are a couple of roll overs from last week. 

Sunday-Mac and Cheese with Broccoli, green salad with homemade ranch dressing

Monday-Pizza with homemade crust and sauce, green salad

source


Tuesday-Out of town for hub's company picnic

Wednesday-Nacho's with ground beef, black beans, cheese, sour cream and salsa

Thursday-Roast, mashed potatoes, horseradish carrots

Friday-Baked Potato bar with chili, sour cream, cheese, broccoli, green onions, and bacon

Saturday-Leftovers