tag:blogger.com,1999:blog-1576391045896866904.post1269360795224976601..comments2023-10-25T08:57:47.106-07:00Comments on Loving My Domestic Life: Tried It and Loved It: Pickled JalapeñosJackiehttp://www.blogger.com/profile/14510119425951654908noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1576391045896866904.post-9974198998508351382011-02-18T06:59:03.959-08:002011-02-18T06:59:03.959-08:00Totally late to the party, but wanted you to know ...Totally late to the party, but wanted you to know that based on the vinegar ratio in the recipe this would be safe to water bath can. And if you don't have an official canner you can do that in any big pot. I did some as well (just in a water/vinegar brine, nothing added) and I think half pints were like 10 minutes and pints like 15 or 20. I have no doubt google would tell you that too!<br /><br />HeatherHeatherhttps://www.blogger.com/profile/02836755006244231995noreply@blogger.com